Easy Pumpkin Cookies

Why not make my first post a recipe!?! Don’t we just love PUMPKIN!! I thought I would try a new recipes tonight and so of course I went to my Pinterest board and searched cookie recipes. I stumbled upon one from Picky Palate. http://picky-palate.com/2011/11/14/pumpkin-toffee-chip-and-rolo-chunk-cookies/. She always has the greatest recipes and so I thought I would try it out. As I looked at the ingredients I realized I did not have the Rolos, so I decided to improvise and this is what I came up with. Instead of only using 15 oz. of pumpkin I used 20 oz. I added in a few sprinkles of pumpkin pie spice, just to give it a little more of that fall flavor. And instead of using plain toffee bits I used heath toffee bits. And to top it off I replaced the Rolos for white chocolate chips. This was my favorite part and thought the three flavors blended so well together with the pumpkin and the spices. This recipe literally took me 7 minutes to whip up and they were delicious!! And that’s my HONEST opinion!


Easy Pumpkin Cookies (adapted from Picky Palate @ www.pickypalate.com)
1 yellow cake mix
20 oz. pumpkin puree
Mix together and then fold in:
2-3 sprinkles of pumpkin pie spice
1 1/4 cups heath toffee bits
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups white chocolate chips

drop 1 inch dollops 2-3 inches apart on cookie sheet.

Bake at 350 degrees for 16-18 minutes or until golden on the top.

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